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Beef Taco with Jicama Tortillas

Beef Taco with Jicama Tortillas

Servings: 2

Ingredients

  • 10 ounces lean ground beef
  • 1 package pre-sliced jicama tortillas
  • 1 cup sliced cherry tomatoes
  • 1 cup chopped cilantro
  • 1 each lime
  • paprika, chili powder, garlic powder
  • salt and pepper
  • olive oil

Instructions

Pre-Cook (Mise En Place):

  • Gather your equipment: saute pan, bowl, board, knife
  • Wash and rinse cherry tomatoes
  • Wash and rinse the cilantro and chop
  • Dice onions
  • Preheat saute pan to medium to high heat

Cooking Method:

  • Add 1 tbsp of olive oil to saute pan
  • Add diced onions and ground beef. Cook the ground beef until it is browned
  • Once the ground beef is cooked, remove from the heat and set aside
  • Add ½ cup of sliced cherry tomatoes and ½ cup of fresh cilantro to the ground beef mixture and mix well. Save the rest as fresh garnish
  • Add ¼ cup of the beef mixture for each jicama tortilla. Squeeze fresh lime juice on each taco