Ground Beef with Chayote Squash

Ground beef is an incredibly versatile protein, we’ve written about it before. Ground beef with Chayote Squash is a delicious and healthy meal that’s easy to meal prep. Ground beef is one of the easiest ingredients to cook properly, it takes well to tons of different seasonings, and cooks quickly. The other reason ground beef is so popular, it’s affordable. Ground beef is one of the most accessible protein options. That’s why we love it for meal prepping. Ground beef is an essential part of the busy week meal prep routine.

Chayote squash brings a fresh and unique dimension to your culinary repertoire. Its mild, crisp texture and slightly sweet flavor make it a versatile addition to a wide array of recipes. This tropical vegetable is also packed with essential nutrients, including vitamins, minerals, and dietary fiber, making it a healthy choice for those looking to maintain a balanced diet. Mixed with ground beef, the chayote provides a nice crunch and absorbs the flavors from the spices very well. It’s easy to balance the flavor of the squash so this dish is well balanced and if you need to tweak the seasonings to your preferences you can always adjust the recipe. 

Ground beef with Chayote Squash is a great way to introduce squash into your meal prep and it’s quick to whip up. It’s perfect for lunches at work or a quick family dinner. You can adjust the volume for more meals and the dish maintains its texture and flavor after reheating days later.

Ground Beef with Chayote Squash

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course dinner, Main Course

Cuisine American, Asian

Servings 2

Equipment

• knife
• cutting board
• spatula
• saute pan

Ingredients

  

1x2x3x

• 12 oz ground beef (lean)
• 1 each chayote squash (cut into 1/2 inch cubes)
• 1/2 cup cherry tomatoes (sliced)
• 1/4 cup red onions (diced)
• 1/2 cup tomato sauce
• 1/4 cup chopped cilantro
• 1/4 cup Coco Aminos
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp salt
• 1 tbsp olive oil

Instructions

 

• Preheat your Saute Pan on Medium High Heat
• Add oil to the saute pan and saute the red onions until they soften. Next, add the ground beef and season with salt. Cook until golden brown (about 6 to 7 minutes)
• Next, add 1/4 cup coco aminos, garlic powder, and onion powder and mix well
• Then, add the tomato sauce and chayote squash and stir the mixture
• Cook until they soften (5 to 7 minutes)
• Then add the cherry tomatoes and cilantro at the end as garnish