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Parsnip Fries

parsnip fries

Parsnip Fries

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Prep Time 5 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 2

Equipment

  • knife
  • cutting board
  • sheet pan
  • oven

Ingredients
  

  • 1 lb parsnips
  • 1/2 cup cherry tomatoes
  • 1 each diced avocado
  • 1 each lime
  • 1/4 tsp paprika
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp and pepper
  • 1/4 tsp pepper
  • 1 tbsp olive oil

Instructions
 

  • Preheat your oven to 425F
  • Peel the parsnips and slice into rectangular 3 x 1/2" pieces
  • Coat the parsnips with olive oil
  • Season with paprika, onion powder, garlic powder, salt and pepper
  • Place the parsnip fries on a sheet pan and cook in the oven for 15-20 minutes until golden brown and crispy
  • Meanwhile, slice the cherry tomatoes and lime, and dice the avocado
  • Once the parsnips are cooked and crispy, top it off with fresh cherry tomatoes, diced avocado, and the juice of the lime