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Sesame Ginger Turkey Meatballs and Squash Noodles

Sesame Ginger Turkey Meatballs and Squash Noodles

Servings: 2

Ingredients

  • 12 oz pre-cooked turkey meatballs
  • 10 oz butternut squash noodles
  • 1 each red bell pepper
  • 3 sprigs green onions
  • 2 tbsp sesame ginger vinaigrette dressing
  • 1 tbsp coco aminos (soy sauce)
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper

Instructions

Pre-Cook (Mise En Place):

  • Heat the meatballs according to the packaging instructions (either in boiling water, the microwave, or oven)
  • Dice the red bell pepper and chop the green onions into small pieces
  • Pre heat the saute pan to medium to high heat

Cooking Method:

  • In a saute pan, add 1 tbsp of olive oil.
  • Saute the red bell peppers until they have softened. Then add the squash noodles. Toss the squash noodles around for 3 to 5 minutes
  • Season the squash noodles with garlic powder, salt, and pepper
  • Remove the noodles from the pan, and use the same pan to add the meatballs
  • Add the sesame ginger vinaigrette and soy sauce to the meatballs and mix well. Garnish with the green onions at the end. Serve the meatballs on top of the squash noodles