Add oil to a saute pan on medium-high heat and saute the onions, green onions, and red bell pepper until they soften
Season with paprika, onion powder, and garlic powder
Next, add the green onions, corn, and shrimp and cook for about 3 to 4 minutes until the shrimp fully cooks and turns opaque
Remove the from the pan and squeeze the lemon juice on top
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In a bowl place the baby kale salad mix at the bottom
Add the red onions, cherry tomatoes, and diced avocado, and shrimp cocktail
Drizzle the salad on top with your favorite vinaigrette dressing
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Shrimp with Corn Medley
Equipment
Ingredients
Instructions