Shrimp with Corn Medley
Servings: 2
Ingredients
- 10 ounces shrimp
- 2 cups corn
- 1 each red bell pepper
- 1/2 cup diced red onion
- 1/4 cup diced green onions
- 1 each lemon
- 2 tbsp olive oil
- paprika, onion powder, garlic powder
- salt and pepper
Instructions
Pre-Cook (Mise En Place):
- Gather your equipment: Saute pan, cutting board, knife
- Dice the red onion, bell peppers, and green onions
- Slice the lemon
Cooking Method:
- In a saute pan add 1 tbsp of olive oil, add the diced onions, green onions, and red bell pepper
- Add 1 tsp of paprika, 1 tsp of onion powder, 1 tsp of garlic powder to the pan
- Saute the vegetable mixture until they have softened, then add the shrimp and cook until pink (about 5 to 7 minutes)
- Remove the from the pan and squeeze the lemon juice on top
