Posted on

Curry Chicken with Green Beans

Curry Chicken with Green Beans

Servings: 4


  • 1.25 lbs boneless chicken thighs
  • 8 oz green beans
  • 1 package (5oz) shiitake mushroom
  • 1 each white onion
  • 1 can (10oz) coconut milk
  • 2 cloves garlic
  • curry powder
  • tumeric powder
  • garlic powder
  • olive oil
  • salt and pepper


Pre-Cook (Mise En Place):

  • Gather your equipment: saute pan, cutting board, knife
  • Wash and rinse your vegetables
  • Slice the green beans in 2 inch strips
  • cut the chicken in small bite size pieces
  • Slice the onions, peel and mince the garlic
  • Preheat the saute pan on medium high heat and add 1 tbsp of olive oil

Cooking Method:

  • When the saute pan is heated, add the chicken and cook through until golden brown.
  • Add 1 more tbsp of oil to coat the pan, then add the onions and garlic. Saute for 2-3 minutes.
  • Pour the coconut milk into the pan and place the heat on low to medium heat and let it simmer for 15 minutes.
  • Add 1 tbsp of curry powder, add 1 tbsp of tumeric powder, 1 tbsp of garlic powder, 1 tbsp of onion powder, 1 tbsp of salt and pepper (season until preferred taste)
  • At the end, add green beans and mushrooms and cook until they are tender (5 minutes).

Sign up for a free 14-day trial

Want to get a whole week’s worth of healthy meals planned for you? Sign up for our free trial and get a full meal plan with step by step instructions to get you prepped and ready for the week