if needed: dice butternut squash into small pieces
line sheet pan with parchment paper
Cooking Method:
Place salmon on a sheet pan. Marinate it with 1 tbsp of the sesame ginger salad dressing
In a mixing bowl, add the baby kale and squash. Add 2 tbsp of sesame ginger salad dressing, 1 tbsp of olive oil, garlic powder, and salt. Mix well until everything is fully coated.
Place the baby kale mix on the same sheet pan and spread it out evenly.
Bake everything in the oven for 10-15 minutes until the salmon has fully cooked.
Baked Sesame Ginger Salmon with Kale & Butternut Squash
Ingredients
Instructions
Pre-Cook (Mise En Place):
Cooking Method: