Place salmon and asparagus on a sheet pan lined with parchment paper. Marinate salmon with hoisin sauce and mango sauce. Drizzle olive oil on the asparagus and mix well
Place salmon and asparagus in the oven for 10-12 minutes
Meanwhile, start cooking the couscous. Add oil to a heated sauce pan on medium high heat
Add green onions and green pepper to the sauce pan and saute until they soften.
Then, add water and bring it to a boil. Add the couscous and stir well. Once the water is boiling, turn off the heat and let the couscous absorb all the water (about 7 to 10 minutes)
Once the couscous is cooked, fluff it with a fork.
Remove the salmon and asparagus from the oven and serve with the couscous. Eat and enjoy!
Mango Glazed Salmon with Red Pepper Couscous
Equipment
Ingredients
Salmon and Asparagus
Couscous
Instructions