In a bowl, mix together the ingredients of the peanut sauce and mix until it is well blended
Add oil to a wok on medium high heat and saute the shrimp for about a minute. (Note: Instead of sauteing the shrimp, you can also boil the shrimp for about 2 minutes until they are pink and turn opaque). Afterwards, let the shrimp cool.
Assemble the salad by layering the spring mix on the bottom of the bowl. Top it off with the shredded cabbage, carrots, and cucumber slices
Add the shrimp and drizzle the peanut sauce on top
Shrimp Salad with Peanut Dressing
Equipment
Ingredients
Peanut Dressing
Instructions