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Instant Pot Turkey Tenderloin
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
dinner, Main Course
Cuisine
American
Servings
6
Equipment
knife
cutting board
Instant Pot
Ingredients
1x
2x
3x
2
lbs
turkey breast tenderloin
1
cup
chicken broth
1
tbsp
rosemary
(fresh, chopped)
1/4
cup
white onions
(chopped)
2
each
garlic cloves
(peeled)
1
tsp
salt
1
tsp
pepper
1
tbsp
worchestershire sauce
Instructions
Turn the instant pot on the saute setting and add oil to the instant pot
Place the tenderloin in the bottom and sear on all sides until golden brown (about 2 to 3 minutes on each side)
Next, pour in the broth, add onions and garlic cloves
Sprinkle in the rosemary, salt, and pepper, and worchestershire sauce
Cover the Instant Pot with the lid and set the manual setting to 20 minutes on high pressure, making sure the pressure valve is in the sealed position
When done, follow the manufacturer's instructions to carefully release the pressure
Remove the tenderloin from the pot and let it rest for 5 minutes before slicing into 1/2 inch thick slices. Serve with the extra broth
Instant Pot Turkey Tenderloin
Equipment
Ingredients
Instructions