In a large mixing bowl, add all of the meatloaf ingredients (beef, eggs, breadcrumbs, onion, garlic, ketchup, seasonings)
Use your hands or large spoon to mix it all together really well
Divide them into 12 equal portions. Grease the wells of the muffin pans with oil and place each portion into the bottom of the well. Be sure to press down to fill the cup
Bake in the oven for 15 minutes
Meanwhile, heat a sauce pan on medium heat and add the ingredients for the meatloaf sauce and mix it well until it reaches a smooth consistency
After the meatloaf has baked for 15 minutes, remove it from the pan (if needed, use a paper towel, carefully soak any excess liquid or grease from the muffin wells)
Evenly pour the meatloaf sauce onto each meatloaf patty and bake for another 10-15 minutes until the meat is cooked through an internal temperature of 165F
Oven Baked Mini Meatloafs
Equipment
Ingredients
Meatloaf patty
Meatloaf sauce
Instructions