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Tomato Mac and Cheese
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
Equipment
knife
cutting board
soup pot
spatula
baking dish
oven
Ingredients
1x
2x
3x
2
cups
uncooked rotini pasta
1/4
cup
butter
3
tbsp
flour
2
cups
half and half
1
tsp
italian seasoning
1/2
tsp
salt
1/2
tsp
pepper
1.5
cups
shredded cheddar cheese
0.5
cups
shredded parmesan cheese
2
each
roma tomatoes
(thinly sliced)
Instructions
Pre-heat the oven to 350F. Grease a baking dish with oil or cooking spray
Cook the rotini pasta according to the package directions until tender. Once cooked, drain and set it aside
Meanwhile, melt the butter in a large saucepan over medium heat and whisk in the flour, salt, and pepper and stir until smooth
Slowly poor in the half and half and continue to whisk until the sauce has slightly thickened
Gradually add the cheddar and parmesan cheese and mix until the sauce is smooth
Add the rotini pasta to the cheese sauce and mix it well
Layer half of the pasta mixture into the baking dish and layer half of the sliced tomatoes on top
Then, add the rest of the pasta. Top it off with the rest of the pasta
Bake in the oven, uncovered, for 20 minutes until hot and bubbly
Remove from the oven and sprinkle the top with more shredded parmesan cheese if desired
Tomato Mac and Cheese
Equipment
Ingredients
Instructions