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Oven Roasted Acorn Squash Slices
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Prep Time
5
minutes
mins
Cook Time
21
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
Equipment
knife
cutting board
sheet pan
Ingredients
1x
2x
3x
2
each
acorn squash
1/4
tsp
garlic powder
1/4
tsp
paprika
1/4
tsp
salt
1/4
tsp
pepper
2
tbsp
olive oil
Instructions
Preheat the oven to 400F
Cut the squash in half lengthwise. Use a spoon to scoop out the seeds. Then, cut them into 3/4 inch slices
Place them on a sheet pan and drizzle them with olive oil, sprinkle with the seasonings and toss them around until the squash is evenly coated
Roast in the oven for 25 minutes until golden brown and tender
Oven Roasted Acorn Squash Slices
Equipment
Ingredients
Instructions