Preheat the oven to 400F. In a small bowl, mix together the italian seasoning, paprika, garlic powder, and salt.
Place the chicken in a mixing bowl and sprinkle the chicken with half of the seasoning mixture, then drizzle it with half of the olive oil.
Next, peel the rutabaga and potato and cut them into 1 inch cubes. Place the cubed rutabaga and potato in another mixing bowl and sprinkle the rest of the seasonings and drizzle with the rest of the olive oil and mix well
Place both the chicken and veggies on a sheet pan. Layer the lemon slices on top of the chicken. Top the veggies with the diced red onions and minced garlic
Bake everything in the oven for about 35 to 40 minutes until the chicken reaches an internal temperature of 165F.
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Roasted Lemon Italian Chicken with Rutabaga
Equipment
Ingredients
Instructions
Notes
Nutrition