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Oven Baked Shrimp with Asparagus and Panko Breadcrumbs
Crispy, golden panko crusted asparagus paired with high-protein shrimp. An easy sheet pan meal for your busy work week.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
dinner, Main Course
Cuisine
American
Servings
2
Equipment
knife
cutting board
sheet pan
Ingredients
1x
2x
3x
12
oz
shrimp
(peeled and deveined)
12
asparagus spears
1
lemon
(sliced)
1/4
teaspoon
red chili pepper flakes
1/4
teaspoon
paprika
1
tablespoon
garlic
(minced)
1
tablespoon
olive oil
Bread crumb mixture
1/2
cup
panko bread crumbs
1
tablespoon
garlic
(minced)
1
tablespoon
olive oil
1/4
teaspoon
salt
Instructions
Pre-heat the oven to 400F. Be sure to trim the bottom ends of the asparagus (about 1-inch).
Place the shrimp and asparagus on a sheet pan and season with paprika, red chili pepper flakes, salt, and minced garlic. Drizzle with olive oil
In a small bowl mix together the bread crumbs, minced garlic, salt, and olive oil. Top off asparagus with the bread crumbs.
Bake everything in the oven for 12 minutes. After it cooks, squeeze lemon juice on top of the shrimp.
Oven Baked Shrimp with Asparagus and Panko Breadcrumbs
Equipment
Ingredients
Bread crumb mixture
Instructions