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roasted pepper sandwich with sliced avocado and roasted brussels sprouts

Vegetarian Roasted Red Pepper, Avocado and Cheese Sandwich

Here's a veggie packed cheese sandwich that you can easily prep in your Air Fryer.
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Prep Time 5 minutes
Cook Time 15 minutes
Course lunch, Main Course
Cuisine American
Servings 2

Equipment

  • knife
  • cutting board
  • mixing bowl
  • Air Fryer

Ingredients
  

  • 1 each red bell pepper
  • 2 cups brussels sprouts
  • 1 tablespoon balsamic concentrate
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 4 slices wheat bread
  • 2 slices cheese (your choice)
  • 1 avocado

Instructions
 

  • Slice the brussels sprouts into thin slices. Cut the bell pepper in half and remove the inner seeds. In a bowl, marinate the vegetables with balsamic concentrate, garlic powder, salt, and olive oil.
  • Place the brussels sprouts and bell pepper in the Air Fryer and cook at 350F for 7 minutes. After the veggies cook, remove them from the Air Fryer basket.
  • Place the bread slices in the basket and top each slice with cheese. Toast the bread at 370F for 1 minute (or until the cheese melts)
  • Then, assemble the sandwich by adding avocado slices, and the bell pepper, and serve with a side of the roasted brussels sprouts.