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Instant Pot Recipe for Beef Udon Noodle Soup
Enjoy this simple and delicious recipe for Beef Udon Noodle Soup that you can make in your Instant Pot.
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Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Course
dinner, Main Course
Cuisine
Asian
Servings
2
Equipment
knife
cutting board
Instant Pot
Ingredients
1x
2x
3x
12
oz
lean beef stew meat
1/2
each
white onions
(sliced)
1/2
cup
green onions
(sliced)
1
each
red bell pepper
(cubed)
1
cup
mushrooms
(sliced)
2
each
garlic cloves
(peeled)
1
tablespoon
ginger
(grated)
3
cups
beef broth
2
tablespoon
soy sauce
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/4
teasponn
garlic powder
1/4
teaspoon
star anise
1
tablespoon
honey
1
bay leaf
2
cups
udon noodles
Instructions
Add the beef, onions, half of the green onions, garlic, bell peppers, mushrooms, broth, honey, soy sauce, salt, and pepper to the pot.
Close the lid of the Instant Pot and set the valve to "sealing". Cook on high pressure for 25 minutes
Once the cooking cycle is complete, allow the pressure to naturally release for 5 to 10 minutes before manually releasing any remaining pressure.
Open the lid and ladle the soup over a bowl of udon noodles. Garnish with sliced green onions.
Notes
If you don't have an instant pot, you can use a slow cooker and cook it on high for 4 to 6 hours
Instant Pot Recipe for Beef Udon Noodle Soup
Equipment
Ingredients
Instructions
Notes