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+ servings
Round bowl with beef soup and udon noodles.

Instant Pot Recipe for Beef Udon Noodle Soup

Enjoy this simple and delicious recipe for Beef Udon Noodle Soup that you can make in your Instant Pot.
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Prep Time 5 minutes
Cook Time 35 minutes
Course dinner, Main Course
Cuisine Asian
Servings 2

Equipment

  • knife
  • cutting board
  • Instant Pot

Ingredients
  

  • 12 oz lean beef stew meat
  • 1/2 each white onions (sliced)
  • 1/2 cup green onions (sliced)
  • 1 each red bell pepper (cubed)
  • 1 cup mushrooms (sliced)
  • 2 each garlic cloves (peeled)
  • 1 tablespoon ginger (grated)
  • 3 cups beef broth
  • 2 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teasponn garlic powder
  • 1/4 teaspoon star anise
  • 1 tablespoon honey
  • 1 bay leaf
  • 2 cups udon noodles

Instructions
 

  • Add the beef, onions, half of the green onions, garlic, bell peppers, mushrooms, broth, honey, soy sauce, salt, and pepper to the pot.
  • Close the lid of the Instant Pot and set the valve to "sealing". Cook on high pressure for 25 minutes
  • Once the cooking cycle is complete, allow the pressure to naturally release for 5 to 10 minutes before manually releasing any remaining pressure.
  • Open the lid and ladle the soup over a bowl of udon noodles. Garnish with sliced green onions.

Notes

If you don't have an instant pot, you can use a slow cooker and cook it on high for 4 to 6 hours