Wash and rinse the cilantro and chop it into small pieces
Season the salmon with paprika, garlic powder, onion powder, and salt and pepper, covering the whole surface area of the salmon
Place the salmon on a sheet pan. Drizzle it with half of the olive oil and place it in the oven for 15 minutes until it cooks through
While the salmon is cooking, add the rest of the olive oil to the saute pan on medium high heat and saute the cauliflower for 3 to 5 minutes until it is tender. Season with salt and pepper as needed
Once the cauliflower softens, add chopped cilantro and mix well
Remove from the pan and set aside in a serving dish
When the salmon is finished cooking remove it from the oven and place it on the serving dish with the cauliflower rice. Add the sliced cherry tomatoes on top and drizzle with olive oil.
Baked Salmon with Cilantro Cauliflower Rice
Equipment
Ingredients
Instructions