In a small bowl, whisk together the balsamic dressing, honey, garlic, salt, pepper, and rosemary
Place the chicken thighs in a baking dish and pour half of the balsamic marinade over the chicken and make sure it is fully coated
Cook the chicken for 20 minutes
After 20 minutes, pour the rest of the balsamic marinade on top and cook for another 10-15 minutes until the chicken is golden brown and fully cooked to an internal temperature of 165
Remove from the oven and place it on a serving dish and enjoy! Serve with a side salad or roasted veggies
Notes
Note: After the chicken cooks, you can split the recipe in half and shred half of the chicken meat, and use it as your protein for a lunch salad or in a sandwich.
Honey Balsamic Baked Chicken
Equipment
Ingredients
Instructions
Notes