First, boil potatoes for 10-15 minutes
Then, add chicken to the skillet. Sear the chicken on both sides until it is golden crispy
Transfer the chicken to a sheet pan and place it in the oven to finish cooking. Cook for 20-25 minutes until the chicken reaches an internal temperature of 165F
Once the potatoes have cooked, drain it and set it aside
After the chicken has finished cooking, let it rest on a cutting board for 5 to 7 minutes before slicing. Slice it into bite size pieces
In a bowl, add the potatoes, chicken, spinach, and 2 tbsp of tomato pesto sauce. Mix all ingredients well
This dish can be served hot or cold