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Shrimp with Corn Medley
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
dinner, Main Course
Cuisine
American
Servings
2
Equipment
knife
cutting board
spatula
saute pan
Ingredients
1x
2x
3x
10
ounces
shrimp
(peeled and deveined)
2
cups
corn
1
each
red bell pepper
(diced)
1/4
cup
red onions
(diced)
2
tbsp
green onions
(chopped)
1
each
lemon
1
tbsp
olive oil
1/4
tsp
paprika
1/4
tsp
garlic powder
1/4
tsp
onion powder
1/4
tsp
salt
Instructions
Add oil to a saute pan on medium-high heat and saute the onions, green onions, and red bell pepper until they soften
Season with paprika, onion powder, and garlic powder
Next, add the green onions, corn, and shrimp and cook for about 3 to 4 minutes until the shrimp fully cooks and turns opaque
Remove the from the pan and squeeze the lemon juice on top
Shrimp with Corn Medley
Equipment
Ingredients
Instructions