Slice all your veggies into small bite size pieces
Place chicken in a baking dish. Cover the chicken with buffalo sauce and mix well
Place in the oven for 30 minutes. After 30 minutes, flip the chicken and cook for another 10 minutes. Use a thermometer to ensure that the chicken has cooked to an internal temperature of 165F
After the chicken has cooked, remove it from the oven and let it cool before slicing into bite size pieces
Assemble the chicken on top of the salad ingredients and serve with ranch dressing
Buffalo Chicken Salad
Equipment
Ingredients
Instructions