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Beef Fajita Pasta

Prep Time5 mins
Cook Time15 mins
Course: Main Course
Cuisine: Mexican
Servings: 4


  • 12 oz flank steak (or your choice cut)
  • 1 cup dried pasta (rotini)
  • 1 each bellpepper
  • 1/2 each small red onion
  • 1 small roma tomato
  • 1 cup frozen corn (or canned)
  • 1/2 cup yogurt (or sour cream)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried cilantro (or 1 tbsp fresh)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt and pepper
  • 1 tbsp olive oil


Pre-Cook (Mise En Place):

  • Gather your equipment: sauce pan, skillet, knife, cutting board, tongs
  • Boil pasta according to package instructions
  • Slice steak into thin strips
  • Slice bell peppers and red onion into thin strips. Dice tomato. Mix all seasonings together in a small bowl

Cooking Method:

  • Heat oil in a skillet on medium high heat. Add the steak and sear until golden brown (about 5 to 7 minutes)
  • Add the fajita seasonings and stir well. Then add the bell peppers, red onion, and tomatoes. Saute until veggies are tender.
  • Drain the cooked pasta and add it to the skillet. Add the yogurt (or sour cream) and stir until thoroughly mixed.
  • Lastly, add the corn. Season with additional salt and pepper to preferred taste. Eat and enjoy!