Beef Fajita Pasta
Servings: 4
Ingredients
- 12 oz flank steak (or your choice cut)
- 1 cup dried pasta (rotini)
- 1 each bellpepper
- 1/2 each small red onion
- 1 small roma tomato
- 1 cup frozen corn (or canned)
- 1/2 cup yogurt (or sour cream)
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried cilantro (or 1 tbsp fresh)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt and pepper
- 1 tbsp olive oil
Instructions
Pre-Cook (Mise En Place):
- Gather your equipment: sauce pan, skillet, knife, cutting board, tongs
- Boil pasta according to package instructions
- Slice steak into thin strips
- Slice bell peppers and red onion into thin strips. Dice tomato. Mix all seasonings together in a small bowl
Cooking Method:
- Heat oil in a skillet on medium high heat. Add the steak and sear until golden brown (about 5 to 7 minutes)
- Add the fajita seasonings and stir well. Then add the bell peppers, red onion, and tomatoes. Saute until veggies are tender.
- Drain the cooked pasta and add it to the skillet. Add the yogurt (or sour cream) and stir until thoroughly mixed.
- Lastly, add the corn. Season with additional salt and pepper to preferred taste. Eat and enjoy!