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Beef fajita pasta

Beef Fajita Pasta

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Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine American, Mexican
Servings 2

Equipment

  • knife
  • cutting board
  • spatula
  • saute pan
  • boiling pot

Ingredients
  

  • 12 oz flank steak (or your choice cut)
  • 1 cup dried pasta (rotini)
  • 1 each bellpepper
  • 1/2 each small red onion
  • 1 small roma tomato
  • 1 cup frozen corn (or canned)
  • 1/2 cup yogurt (or sour cream)
  • 1/4 tsp chili powder
  • 1/4 tsp cumin
  • 1/4 tsp paprika
  • 1/4 tsp dried oregano
  • 1/4 tsp dried cilantro (or 1 tbsp fresh)
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt and pepper
  • 1 tbsp olive oil

Instructions
 

  • Boil pasta according to package instructions
  • Meanwhile, slice the steak, bell peppers, and red onions into thin strips. Dice the tomato.
  • Mix all spices together in a small bowl
  • Heat oil in a skillet on medium-high heat. Add the steak and sear until golden brown (about 4 to 5 minutes)
  • Season with the spices and stir well. Then add the bell peppers, red onion, and tomatoes. Saute until veggies are tender (about 3 to 4 minutes)
  • Drain the cooked pasta and add it to the skillet. Add the yogurt (or sour cream) and stir until thoroughly mixed.
  • Lastly, add the corn. Season with additional salt and pepper to preferred taste. Eat and enjoy!