Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Sheet Pan Chicken Sausage Meatballs with Balsamic Brussel Sprouts
No ratings yet
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Course
Appetizer, Main Course
Cuisine
American
Servings
2
Equipment
knife
cutting board
sheet pan
oven
Ingredients
1x
2x
3x
12
each
pre-cooked meatballs
2
cups
brussels sprouts
(sliced into halves)
1/4
each
red onions
(sliced)
2
cloves
garlic
(minced)
2
tbsp
concentrated balsamic vinegar
1
tbsp
olive oil
1/4
tsp
garlic powder
1/4
tsp
salt
Instructions
Pre-heat the oven to 400F
Marinate the brussels sprouts with concentrated balsamic vinegar, garlic powder, salt, and olive oil
Place the meatballs and brussel sprouts on the sheet pan and top it off with the red onions and garlic.
Bake in the oven for 15-20 minutes until the meatballs heat through and the veggies are roasted. Eat and enjoy!
Sheet Pan Chicken Sausage Meatballs with Balsamic Brussel Sprouts
Equipment
Ingredients
Instructions