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noodle stir fry

Soba Noodle Chicken Stir Fry

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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Asian
Servings 2

Equipment

  • knife
  • cutting board
  • boiling pot
  • wok
  • spatula

Ingredients
  

  • 12 oz boneless chicken thighs
  • 4 oz soba noodles
  • 10 oz snap/snow peas
  • 1 each bell pepper (diced)
  • 1/4 cup red onions (sliced)
  • 1 tbsp ginger (minced)
  • 1 tbsp garlic (minced)
  • 1 each lime
  • 2 tbsp hoisin sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp soy sauce
  • 1/4 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tsp sesame oil

Instructions
 

  • Boil soba noodles according to package instructions (usually 3 to 5 minutes). Drain in a strainer and rinse under cool water, and set it aside.
  • Cut the chicken into one-inch cubes
  • Add oil to a heated pan on medium-high heat. Saute the chicken until it turns golden brown and fully cooks (5 to 7 minutes). Season with garlic powder and salt.
  • Add the onions, ginger, and garlic. Mix well for 1 to 2 minutes.
  • Then add the hoisin sauce, sriracha sauce, and soy sauce. Mix well so that the chicken is completed coated.
  • Add the snap/snow peas and bell peppers, then toss in the soba noodles (drained).
  • Finish it off with the sesame oil and fresh lime juice. Eat and enjoy!