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sausage fried rice

Sausage Fried Rice

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Prep Time 5 mins
Cook Time 15 mins
Course dinner, Main Course
Cuisine Asian
Servings 2


  • knife
  • cutting board
  • spatula
  • wok


  • 2 each sausage links (3 oz each)
  • 1 each large egg
  • 2 cups cooked rice (best if using day old rice)
  • 2 each garlic cloves (minced)
  • 1 each red bell pepper (diced)
  • 1 cup frozen or fresh mixed vegetables (chopped)
  • 2 tbsp soy sauce
  • 1/4 tsp pepper
  • 1 tsp sesame oil
  • 1 tbsp olive oil


  • Slice sausage into 1/4 inch coins
  • Add oil to a heated pan on medium-high heat. Saute the garlic, vegetables, and sausage for about 2 to 3 minutes until the vegetables soften and sausage heats through
  • Then, add cooked rice to the wok
  • Season with soy sauce and pepper. Mix the rice well until it is completely coated with the soy sauce. (add more soy sauce if needed)
  • Then, spread the rice mixture to the edges of the pan and create a hole in the middle of the pan. Crack the egg into the middle and stir and scramble the eggs until they have cooked and firmly set. Once cooked, mix it well into the rice mixture.
  • At the end, top off the rice with sprinkles of sesame oil for more flavor. Eat and enjoy!