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Easy Balsamic Baked Chicken Recipe With Zucchini

Balsamic Baked Chicken With Roasted Zucchini

Sheet-pan balsamic chicken makes for a quick, flavorful and easy meal no matter the day of the week.
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Prep Time 5 mins
Cook Time 40 mins
Course Main Course
Cuisine American, Italian
Servings 4


  • knife
  • cutting board
  • baking dish


  • 4 each chicken thighs
  • 1 each zucchini
  • 1 cup cherry tomatoes
  • 3 cloves garlic
  • 2 tbsp balsamic glaze
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tbsp olive oil


  • Pre-heat oven to 425F
  • Slice zucchini into 1/4 inch half coins, slice cherry tomatoes in half, mince garlic
  • In a bowl, season chicken with thyme, garlic powder, salt, and coat with olive oil. Mix well and place in a baking dish.
  • Bake in the oven for 30 minutes. After 30 minutes remove it from the oven.
  • Using a brush, carefully baste the chicken with balsamic glaze. Add zucchinis, cherry tomatoes, and garlic on top. Season with salt.
  • Place it back in the oven to cook for another 15 minutes until the chicken reaches an internal temperature of 165F.
  • Remove from the oven. Eat and enjoy!


Note: After the chicken cooks, you can split the recipe in half and shred half of the chicken meat, and use it as your protein for a lunch salad or in a sandwich.