Balsamic Baked Chicken With Roasted Zucchini
Sheet-pan balsamic chicken makes for a quick, flavorful and easy meal no matter the day of the week.
- 4 each chicken thighs
- 1 each zucchini
- 1 cup cherry tomatoes
- 3 cloves garlic
- 2 tbsp balsamic glaze
- 2 tsp dried thyme
- 2 tsp garlic powder
- 2 tsp salt
- 1 tbsp olive oil
Pre-Cook (Mise En Place):
Gather your equipment: cutting board, knife, baking dish, tongs, basting brush, bowl
Pre-heat oven to 425F
Slice zucchini into 1/4 inch half coins, slice cherry tomatoes in half, mince garlic
In a bowl, season chicken with thyme, garlic powder, salt, and coat with olive oil. Mix well and place in a baking dish.
Bake in the oven for 30 minutes. After 30 minutes remove it from the oven.
Using a brush, baste the chicken with balsamic glaze. Add zucchinis, cherry tomatoes, and garlic on top. Season with salt.
Place it back in the oven to cook for another 15 minutes until the chicken reaches an internal temperature of 165F.
Remove from the oven. Eat and enjoy!