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Thai Red Beef Curry
Our Thai Red Beef Curry is fresh, flavorful, and full of healthy ingredients. A great option if you're craving take out but want to save on the ordering fees.
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Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Course
Main Course
Cuisine
Asian, Thai
Servings
4
Equipment
knife
cutting board
soup pot
spatula
Ingredients
1x
2x
3x
12
oz
beef (any kind) thinly sliced
1/4
cup
white onions
(sliced)
1
each
red bell pepper
(sliced)
1
each
garlic cloves
(minced)
1
cup
coconut milk
2
tsp
fish sauce
2
tsp
brown sugar
1/2
cup
basil leaves
2
tbsp
red curry paste
1
each
lime
Instructions
Add oil to a soup pot on medium-high heat. Saute the onions until they soften and turn translucent (about 2 to 3 minutes)
Next, add the beef and garlic and stir it around until they become golden brown (about 4 to 5 minutes)
Then, pour in the coconut milk, brown sugar, and red curry paste, and fish sauce.
Mix everything really well. Bring the pot to a boil and carefully continue to stir for 1 to 2 minutes (making sure it doesn't overflow)
Once it reaches a rolling boil, bring it down to a simmer and cook for another 20-30 minutes until meat is tender.
At the very end, mix in the basil leaves and top it off with fresh bell peppers. Serve with rice and juice of a lime wedge
Thai Red Beef Curry
Equipment
Ingredients
Instructions