Add oil to a heated pan on medium high heat and add the onions. Saute the onions until they softne
Next, add the chicken and season with garlic powder and salt.
Continue to stir the chicken until it turns golden brown on all sides. (cook for 5 to 7 minutes) Then, add the soy sauce and hoisin sauce and fully coat the chicken
At the end, add the red bell peppers and pineapple. Sprinkle with sesame oil and mix well.
Enjoy with rice or noodles (use cauliflower rice or squash spirals for low carb option). You could also serve this on top of a lettuce wrap.
Pineapple Chicken Stir Fry
Equipment
Ingredients
Instructions