Place the beef at the bottom of the pan. Use a mallet to crush the lemon grass stick and place it in the pan
Next, add the bay leaves, seasonings, onions, garlic, mushrooms, and fresh basil leaves.
Then, pour over the water.
Close the lid, turning the venting knob to the sealing position. Cook on high pressure for 35 minutes.
After it has cooked, allow 10 minutes for natural release before doing a quick release. Carefully remove the lid.
Then, add the bok choy into the stew. Stir until it has wilted. Top it off with any other fresh veggies and sauces such as sriracha or hoisin sauce. Eat and enjoy!
Instant Pot Lemongrass Beef Stew
Equipment
Ingredients
Instructions