Add oil to a skillet on medium-high heat. Saute the mushrooms and spinach until they soften
Next, add the shrimp and season with chili powder and salt. Saute until the shrimp fully cooks (about 3 to 5 minutes). Remove the shrimp mixture from the skillet
Carefully wipe down the skillet with a paper towel to remove any excess residue. Then, heat some butter in the pan on low to medium heat. Place a tortilla in the skillet and then layer the ingredients: cheese, shrimp mixture.
Top with a little more cheese and the top layer tortilla. Let the bottom tortilla crisp up for about 2 minutes, then flip the quesadilla to toast the other side
Remove the quesadilla from the skillet and slice it into quarters. Serve with your choice of toppings such as pico de gallo, sour cream, or quacamole. Eat and enjoy!
Shrimp Quesadillas
Equipment
Ingredients
Instructions