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–+ servings
Chicken Spaghetti

One-Pot Chicken Spaghetti

Juicy chicken, nutritious vegetables and a rich broth all cooked in one pot, make this dish an absolute wonder for weeknight meals or prep ahead entrees
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Prep Time 5 minutes
Cook Time 45 minutes
Course dinner, Main Course
Cuisine American, Italian
Servings 4

Equipment

  • knife
  • cutting board
  • spatula
  • large soup pot

Ingredients
  

  • 1 lb chicken breast
  • 24 oz spaghetti sauce
  • 2 cups chicken broth
  • 8 oz dry spaghetti (normally 1/2 a box)
  • 8 oz mushrooms (sliced)
  • 1 cup frozen spinach (defrosted)
  • 1/2 cup shredded parmesan cheese
  • 1 cup cherry tomatoes (sliced)

Instructions
 

  • Add chicken broth and spaghetti sauce to a large pot and bring it to a boil on medium high heat.
  • Next, add the chicken breasts. Once the pot comes a boil, reduce the heat to low to medium heat and bring it to a simmer. Then cover the pot. Cook the chicken for 30 minutes (until it reaches an internal temperature of 165F).
  • Then, add the pasta, mushrooms, and spinach. Add more water if the sauce is too dry. Mix well so that the pasta is submerged in the sauce. Cook for another 15 minutes until the pasta is fully cooked.
  • Lastly, remove the chicken from the sauce and shred it with a knife and fork into bite size pieces.
  • Assemble the spaghetti with the pasta and chicken. Top it off with fresh cherry tomatoes and parmesan cheese to your preferred amount. Eat and enjoy!