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Shrimp Soba Noodle Salad

Prep Time5 mins
Cook Time10 mins
Course: Main Course, Salad
Cuisine: Asian, Japanese
Servings: 4


  • 1 lb pre-cooked frozen shrimp (peeled and deveined)
  • 8 oz soba noodles
  • 1.5 cups frozen shelled edamame
  • 1 each red bell pepper
  • 2 tbsp soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp sesame oil
  • 1 tbsp olive oil


Pre-Cook (Mise En Place):

  • Gather your equipment: knife, cutting board, boiling pot
  • Start boiling water
  • Defrost shrimp and edamame according to packaged instructions
  • Dice bell pepper into small pieces

Cooking Method:

  • Boil soba noodles for 7 minutes until al dente. Drain the noodles in a strainer and rinse with cold water. Then, place the noodle mixture in a bowl. Add the soy sauce, lime juice, sesame oil, and olive oil to the bowl. Mix well
  • Then top it off with the shrimp, edamame, and bell pepper. Eat and enjoy!