Gather your equipment: knife, cutting board, boiling pot
Start boiling water
Defrost shrimp and edamame according to packaged instructions
Dice bell pepper into small pieces
Boil soba noodles for 7 minutes until al dente. Drain the noodles in a strainer and rinse with cold water. Then, place the noodle mixture in a bowl. Add the soy sauce, lime juice, sesame oil, and olive oil to the bowl. Mix well
Then top it off with the shrimp, edamame, and bell pepper. Eat and enjoy!