Gather your equipment:cutting board, knife, instant pot, saucepot
Dice the green onions, slice the onions, chop the bok choy into bite size pieces
Boil pasta according to package instructions. Once cooked, drain and set aside
Cooking Method:
Place all the ingredients in the instant pot (but not the pasta). Close the lid and place the valve in the sealing position.
Cook on high pressure setting for 35 minutes.
When it has finished cooking, let it do a natural release for about 10 minutes before carefully switching the valve to a quick release. Carefully remove the lid.
Serve the soup on top of the noodles. Garnish with more fresh basil and other fresh veggies such as bell peppers.