Instant Pot Short Rib Noodle Soup
Servings: 2
Ingredients
- 4 pieces short ribs
- 1/4 cup diced green onions
- 1/2 each sliced white onions
- 3 each whole garlic cloves
- 1 each lemongrass stick
- 4 oz sliced shiitake mushrooms
- 2 cups chopped bok choy
- 4 each whole fresh basil leaves
- 2 cups water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cardamom powder
- 1 each whole clove
- 2 tsp salt
- 2 tsp soy sauce
- 2 oz dry spaghetti pasta
Instructions
Pre-Cook (Mise En Place):
- Gather your equipment:cutting board, knife, instant pot, saucepot
- Dice the green onions, slice the onions, chop the bok choy into bite size pieces
- Boil pasta according to package instructions. Once cooked, drain and set aside
Cooking Method:
- Place all the ingredients in the instant pot (but not the pasta). Close the lid and place the valve in the sealing position.
- Cook on high pressure setting for 35 minutes.
- When it has finished cooking, let it do a natural release for about 10 minutes before carefully switching the valve to a quick release. Carefully remove the lid.
- Serve the soup on top of the noodles. Garnish with more fresh basil and other fresh veggies such as bell peppers.