Baked Salmon with Parmesan Butternut Squash Noodles
This Baked Salmon with Parmesan Butternut Squash Noodles is easy and simply perfect for a light and refreshing weekday lunch. It’s a great low carb meal with minimal ingredients that you can make in less than 20 minutes.
Marinate the salmon with the seasonings and olive oil. Place on sheet pan lined with parchment paper
Cooking Method:
Place salmon in the oven and bake it for 10-15 minutes
Add olive oil to a skillet on medium high heat. Saute the garlic and butternut squash noodles for 3 to 5 minutes. Add seasonings and continue to stir until butternut squash is tender
Add fresh tomatoes and arugula
Top off the noodles with shredded parmesan cheese
Serve the salmon on top of the noodles. Eat and enjoy!
Baked Salmon with Parmesan Butternut Squash Noodles
Ingredients
Salmon
Squash Noodles
Instructions
Pre-Cook (Mise En Place):
Cooking Method:
Video