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Cinnamon Toast Quinoa Crunch with Strawberries
Tasty breakfast quinoa recipe with toasted nuts and dried fruit that taste just like cinnamon toast!
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
2
Equipment
boiling pot
saute pan
spatula
Ingredients
1x
2x
3x
2/3
cups
dry quinoa
1.25
cups
water
1
tablespoon
olive oil
2
tablespoons
raisins
2
tablespoons
pecans
(chopped)
3
tablespoons
honey
1/4
teaspoon
cinnamon powder
1
cup
strawberries
Instructions
Boil the water and add the quinoa. Lower the heat to low medium and let it cook for about 15 minutes covered. Afterward, fluff it with a for,k
Next, add olive oil to a saute pan and toast the pecans for about a minute. Add the cooked quinoa and sprinkle with cinnamon.
Add the raisins and drizzle the quinoa with honey. Mix it all together.
Top off the quinoa with fresh strawberries.
Cinnamon Toast Quinoa Crunch with Strawberries
Equipment
Ingredients
Instructions