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Eggs and Sausage

Fried Egg with Apple and Sausage Hash

Crispy sweet and savory breakfast hash topped with a sunny side up egg to bring it all together.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 2

Equipment

  • knife
  • cutting board
  • spatula
  • saute pan

Ingredients
  

  • 1 red apple
  • 2 chicken breakfast sausage patties (2.5 oz each)
  • 2 large eggs
  • 1 tablespoon olive oil

Instructions
 

  • Dice the red apples and sausage patties into small half-inch squares.
  • Next, add oil to a saute pan on medium heat and crack the eggs into the pan. Cook until the egg whites firmly set (about 3 to 5 minutes). Use a spoon to baste the oil on top of the egg yolks to help them cook through
  • Remove the eggs from the pan and set it aside. Then, add the diced sausage and apples into the pan and saute them until they are golden brown (about 3 to 4 minutes)
  • Serve the sausage and apple hash on top of the fried eggs.