Dice the red apples and sausage patties into small half-inch squares.
Next, add oil to a saute pan on medium heat and crack the eggs into the pan. Cook until the egg whites firmly set (about 3 to 5 minutes). Use a spoon to baste the oil on top of the egg yolks to help them cook through
Remove the eggs from the pan and set it aside. Then, add the diced sausage and apples into the pan and saute them until they are golden brown (about 3 to 4 minutes)
Serve the sausage and apple hash on top of the fried eggs.
Fried Egg with Apple and Sausage Hash
Equipment
Ingredients
Instructions