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Sheet Pan Chicken Stir Fry
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
dinner, Main Course
Cuisine
Asian
Servings
2
Equipment
knife
cutting board
mixing bowl
sheet pan
oven
Ingredients
1x
2x
3x
12
oz
boneless chicken thighs
1
each
yellow bell pepper
(sliced)
1
cup
baby carrots
2
cups
snow peas
Marinade
1
tbsp
ginger
(minced)
1
tbsp
garlic
(minced)
2
tbsp
soy sauce
1
tbsp
honey
1
tbsp
rice wine vinegar
1
tbsp
sesame oil
Instructions
Pre-heat the oven to 400F. In a mixing bowl mix together the marinade until well blended.
Cut the chicken into small one inch chunks
Assemble the chicken and vegetables on a sheet pan. Pour the marinade over the chicken and veggies and mix it all together
Bake in the oven for about 20 minutes until the chicken cooks through to an internal temperature of 165F
Sheet Pan Chicken Stir Fry
Equipment
Ingredients
Marinade
Instructions