In a bowl, add the softened butter and sugar and whisk them together until creamy
Next, add the eggs, pumpkin puree, and vanilla extract and whisk it together
Then, add the pumpkin spice, baking soda, baking powder, and salt. Pour in the flour in batches and continue to mix it all together
Afterwards, add in the rolled oats, cranberries, and chopped walnuts
Grease a baking dish and pour in the batter
Place it in the oven for 35-40 minutes until the center is fully cooked. Test it with a toothpick by inserting it into the center of the cake. If cooked, it should come out clean
Allow it to cool before slicing into bite size squares
Pumpkin Cranberry Crumble Cake
Equipment
Ingredients
Instructions