Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Creamy Mashed Cauliflower "Potatoes" with Roasted Pistachios
No ratings yet
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
Equipment
boiling pot
steamer
immersion blender or food processor
Ingredients
1x
2x
3x
8
cups
cauliflower florets
1/4
cup
unsalted butter
1/4
cup
sour cream
1/4
cup
parmesan cheese
6
each
garlic cloves
(peeled)
1/2
cup
roasted pistachios
(shelled)
2
tbsp
chives
(chopped)
1/4
tsp
salt
1
tbsp
olive oil
Instructions
Boil water in a large pot. Place the cauliflower in the steamer and place it over the large pot. Steam for 15 minutes until the cauliflower is tender
Next, add olive oil to a medium pot and saute the garlic for about a minute until it is toasted
Add the cauliflower, garlic, and salt in a food processor and blend until smooth
Scoop the cauliflower into another heated medium sized pot and stir in the sour cream, butter, and parmesan cheese. Add salt to taste
Top it off with freshly chopped chives and roasted pisatchios
Creamy Mashed Cauliflower "Potatoes" with Roasted Pistachios
Equipment
Ingredients
Instructions