Go Back
+ servings

Oven Baked Tomato Basil Salmon

No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Course lunch
Cuisine American, Italian
Servings 6


  • knife
  • cutting board
  • sheet pan
  • oven


Salmon and seasonings

  • 1.5 lbs salmon
  • 2 each roma tomato (thinly sliced)
  • 6 each fresh basil leaves (thinly sliced)
  • 2 tbsp garlic (minced)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil


  • Pre-heat the oven to 400F
  • Place the salmon on a sheet pan. Season with salt and pepper
  • Sprinkle the minced garlic on top. Layer the tomato leaves and basil leaves evenly all over the salmon.
  • Drizzle with olive oil
  • Bake everything in the oven for 12 to 15 minutes until the salmon is fully cooked to an internal temperature of 145F