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delicata lasagna

Delicata Squash Lasagna

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Prep Time 5 mins
Cook Time 25 mins
Course dinner, Main Course
Cuisine American, Italian
Servings 6


  • knife
  • cutting board
  • spatula
  • saute pan
  • baking dish
  • oven


  • 2 lbs ground beef
  • 1/4 cup red onions (diced)
  • 2 cups marinara sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 tbsp olive oil
  • 3 each delicata squash
  • 1.5 cup shredded mozzarella cheese


  • Pre-heat the oven to 400F
  • Add 1 tbsp olive oil to a saute pan on medium high heat. Saute the onions until they soften (about 2 to 3 minutes)
  • Next, add the ground beef and seasonings and saute until it is fully cooked and golden brown (about 7 to 8 minutes)
  • Then, add the marinara sauce and stir it all together
  • Slice the delicata squash in half, lengthwise. Use a spoon to scoop out the flesh and seeds from the middle. Slice it into 1/4 inch thick slices
  • Grease a baking dish and add 1/3 of the meatsauce at the bottom. Layer it with 1/3 of the shredded mozzarella and delicata squash slices. Repeat this process two more times, until all ingredients have been used up
  • Place the baking dish in the oven and bake for 20-25 minutes