Place the Instant Pot on the saute setting on high heat
Season the beef with salt and pepper and add oil to the Instant Pot
Add the beef and cook on all sides until evenly browned (about 3 to 4 minutes). Repeat until all sides are browned
Next, add the onions, garlic, and thyme. Stir it all around for 2 minutes
Pour in the broth and Worcestershire sauce and scrape any of the browned bits from the bottom of the pot
Turn off the saute setting and select the manual setting to adjust the pressure to high and set the time for 30 minutes. Make sure the valve is in the sealed position
After it has finished cooking, follow the manufacturer's directions for quick-release of the pressure
Remove the beef from the Instant Pot. Set the instant pot to the soup setting and add the baby carrots.
Mix together the water and corn starch until it makes a slurry. Once the broth is boiling, stir in the corn starch mixture until the sauce thickens
Slice the roast into 1/2 inch slices. Serve with gravy and add salt and pepper to taste, garnish with fresh thyme if desired
Savory Instant Pot Beef Pot Roast
Equipment
Ingredients
Instructions