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Italian Sausage & Butternut Squash Stuffing

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Prep Time 5 mins
Cook Time 25 mins
Course Side Dish
Cuisine American
Servings 6


  • knife
  • cutting board
  • sheet pan
  • saute pan
  • spatula


  • 1 lb italian style turkey sausage
  • 1/4 cup red onions (diced)
  • 2 tbsp green onions (chopped)
  • 2 tbsp garlic (minced)
  • 1 each butternut squash (peeled, cut into 1/2 inch cubes, about 6 cups)
  • 2 each green apples (cored and diced)
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp italian seasoning
  • 1 tbsp olive oil


  • Pre-heat oven to 400F
  • Place the veggies and apples on a sheet pan
  • Sprinkle the seasonings and minced garlic on top. Coat everything with olive oil
  • Bake in the oven for 15-20 minutes
  • Meanwhile, add more oil to a saute pan on medium high heat and add the ground turkey
  • Break it up into small pieces and continue to stir it around the pan until it is fully cooked and golden brown (about 7 to 9 minutes). Make sure it cooks to an internal temperature of 165 F
  • Once the veggies and apples finish roasting in the oven, combine the sausage with the veggies in a serving dish