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Cheesy Brussels Sprouts Bake

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Prep Time 5 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 6


  • saute pan
  • spatula
  • baking dish


  • 20 oz brussels sprouts (shaved)
  • 2 each small shallots (minced)
  • 2 tbsp garlic (minced)
  • 3/4 cup heavy cream
  • 1/2 cup shredded sharp white cheddar
  • 1/2 cup shredded Gruyere
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil


  • Pre-heat the oven to 375F. Add oil to a saute pan on medium heat and saute the shallots and cook for about 2 to 3 minutes. Next add the garlic and stir for about 10 seconds.
  • Add the shredded brussels sprouts and season with salt and pepper. Continue to stir until tender, about 5 to 6 minutes
  • Then, pour in the heavy cream and top with both cheese. Mix it all together
  • Transfer the brussels sprouts mixture into a greased baking dish
  • Bake in the oven for about 12-15 minutes until the cheese is hot and bubbly