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Roasted Green Beans with Bacon and Mandarin Oranges

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Prep Time 5 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 6


  • knife
  • cutting board
  • sheet pan
  • oven


  • 2 lbs Fresh Green Beans (washed & trimmed)
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 5 slices bacon (uncooked, and chopped)
  • 2 tbsp honey
  • 1 cup mandarin oranges (drained)


  • Pre-heat the oven to 425F
  • Place the green beans on a sheet pan and drizzle it with olive oil. Season with salt and pepper and toss it around making sure it is fully coated with the oil
  • Top it off with the chopped bacon pieces
  • Bake in the oven for 10 minutes, then remove it from the oven and flip the green beans ,and bake for another 10 minutes until the green beans are tender and the bacon is crispy
  • After it has finished baking, top it off with mandarain orange bits, and drizzle with honey