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Oven Roasted Acorn Squash Slices

Prep Time5 mins
Cook Time21 mins
Course: Side Dish
Cuisine: American
Servings: 6

Equipment

  • knife
  • cutting board
  • sheet pan

Ingredients

  • 2 each acorn squash
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp olive oil

Instructions

  • Preheat the oven to 400F
  • Cut the squash in half lengthwise. Use a spoon to scoop out the seeds. Then, cut them into 3/4 inch slices
  • Place them on a sheet pan and drizzle them with olive oil, sprinkle with the seasonings and toss them around until the squash is evenly coated
  • Roast in the oven for 25 minutes until golden brown and tender