3cupssweet potato and cauliflower rice(recommend Green Giant's brand)
1/4cupcherry tomatoes(sliced)
1/4cupcilantro(chopped)
Instructions
Pre-heat the oven to 350F
Arrange the poblano peppers in a single layer on a sheet pan and bake for 10-15 minutes
Meanwhile, add oil to a pan on medium high heat and saute the onions until they soften
Next, add the ground beef and season with chili powder, cumin, garlic powder, and salt. Continue to saute for about 5 to 8 minutes until the meat is browned and cooked through
Then, stir in the roasted diced tomatoes and diced green chilies
Heat the sweet potato and cauliflower rice in the microwave according to the packaged instructions
Once the peppers have cooked from the oven, let them cool for a few minutes and carefully spoon in the ground beef mixture into each pepper half
Serve the stuffed peppers on top of the sweet potato and cauliflower rice
Garnish with fresh diced tomatoes and chopped cilantro
Notes
Note: Feel free to add additional toppings such as shredded cheese, guacamole, or sour cream. You can also add beans, corn, or other veggies to your ground beef mixture.
Southwest Stuffed Poblano Peppers
Equipment
Ingredients
Instructions
Notes