Preheat the oven to 400F. Mix together the paprika, garlic powder, and salt in a small bowl.
Peel the sweet potato, and slice it into 1/2 inch wedges. Layer the wedges on a sheet pan and sprinkle with half of the seasoning and coat with half of the olive oil. Place the sheet pan in the oven and roast in the oven for about 20 minutes until the sweet potato wedges are crispy.
Meanwhile, place the steak in a mixing bowl and season with the rest of the seasoning mix. Then, drizzle it with balsamic glaze and olive oil. Mix it all around until the steak is fully coated with the seasonings and balsamic glaze.
Heat a grill pan on medium high heat and grill the steak on each side for about 3 to 5 minutes until you reach your desired donness.
Serve the steak and sweet potatoes with a side salad and your choice of salad dressing.
Grilled Balsamic Steak Salad with Roasted Sweet Potato Wedges
Equipment
Ingredients
Instructions