Pineapple BBQ Chicken and Coconut Cauliflower Rice
Sweet and Savory Oven Baked Pineapple Chicken served with a Creamy Coconut Cauliflower Rice is a delicious and tropical dish that you'll enjoy during your work week.
Preheat the oven to 400F. Place the chicken in a baking dish. Coat the chicken with bbq sauce. Top it off with the pineapple and red onions. Sprinkle it with the seasonings.
Bake in the oven for 20-25 minutes (flipping the chicken halfway through). Cook until it reaches an internal temperature of 165F.
Meanwhile, add oil to a saute pan on medium high heat and saute the cauliflower rice for about 3 to 4 minutes until it heats through and softens. Pour in the coconut milk and add the seasonings. Continue to stir until the sauce thickens.
After the chicken cooks, serve it with the cauliflower rice and top it off with freshly sliced cilantro. Enjoy this tropical delight!
Pineapple BBQ Chicken and Coconut Cauliflower Rice
Equipment
Ingredients
Pineapple BBQ Chicken
Coconut Cauliflower Rice
Instructions